soya sauce 200 ml, Dark soy sauce, soy sauce classical

soy sauce 200 grs- classical soy sauce, dark soy sauce

In Vietnam, Chinese-style soy sauce is called xì dầu (derived from the Cantonese name 豉油) or nước tương.

The term "soy sauce" could also imply other condiments and soy bean paste with thick consistency known as tương.

Both are used mostly as a seasoning or dipping sauce for a number of dishes.

Vietnamese cuisine itself favors fish sauce in cooking but nước tương has a clear presence in vegetarian cooking.

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