You buy meat every day, but do you know the criteria for choosing fresh and delicious meat?

1. Thick and Firm Meat

When choosing meat, hold the piece in your hand and make sure it's not too soft. Once the meat has cooled, it should be firm, not mushy. Choose a piece of meat that is thick, firm, and dry!

2. Meat Color

Chefs remind us that good meat is translucent red, never brown or gray. A bright red color indicates fresher meat. When buying canned meat, carefully examine all parts of the meat.

3. Finalize your menu before buying meat

Choosing the right type of meat for each dish is crucial because different cuts of meat will yield different flavors. You should plan your menu in advance before shopping. Chefs also recommend using chicken bone broth instead of pork bone broth for a truly sweet and flavorful dish.

4. Color and location of the fat

Chefs believe that fat enhances the flavor of the meat. Fat from young animals is white, while fat from older animals is yellow. However, meat from older animals has a richer flavor, but requires a longer cooking time.

A piece of meat evenly covered with fat will be sweeter and more fragrant.

5. Price is also important.

Don't skimp on a cheap, low-quality piece of meat; instead, choose a smaller, more expensive cut. Each person shouldn't eat more than 200g of meat per meal, so consider buying a moderate amount.