SAUCE

Ketchup is a table sauce. Traditionally, recipes featured ketchups made from egg whites, mushrooms, oysters, mussels, walnuts, or other foods, but in modern times the unmodified term usually refers to tomato ketchup

Hot Chili puree is a product that is prepared by extraction of the liquid obtained from mature chili. Fresh Chili maintained in excellent condition by suitable means according to Good Manufacturing Practice.

chúng tôi đang cân mua nắp tương ớt cổ 28 mm

Trọng lượng: 4 gr/chiếc

nhựa Zin 100%

Số lượng: 400.000 chiếc/tháng

Liên hệ: Lưu- 0987171306

There are many recipes for hot sauces - the common ingredient being any kind of chili pepper. A group of chemicals called capsaicinoids are responsible for the heat in chili peppers. The peppers are infused in anything from vinegar, oil, water, beer and alcohol to fruits and vegetable pulp. Additional ingredients are often used, including those used to add extra heat, such as pure capsaicin extract and mustards.

In Vietnam, Chinese-style soy sauce is called xì dầu (derived from the Cantonese name 豉油) or nước tương. The term "soy sauce" could also imply other condiments and soy bean paste with thick consistency known as tương. Both are used mostly as a seasoning or dipping sauce for a number of dishes. Vietnamese cuisine itself favors fish sauce in cooking but nước tương has a clear presence in vegetarian cooking.

Vietnam Soy sauce in pet plastic bottles