Details
Ketchup is a table sauce. Traditionally, recipes featured ketchups made from egg whites, mushrooms, oysters, mussels, walnuts, or other foods, but in modern times the unmodified term usually refers to tomato ketchup.
Nutrition Facts
Ketchup
|
Amount Per
|
|
1 tbsp (17 g)
|
| Calories 19 |
| % Daily Value* | |
| Total Fat 0 g | 0% |
| Saturated fat 0 g | 0% |
| Polyunsaturated fat 0 g | |
| Monounsaturated fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 154 mg | 6% |
| Potassium 54 mg | 1% |
| Total Carbohydrate 4.5 g | 1% |
| Dietary fiber 0.1 g | 0% |
| Sugar 3.7 g | |
| Protein 0.2 g | 0% |
| Vitamin A | 1% | Vitamin C | 1% |
| Calcium | 0% | Iron | 0% |
| Vitamin D | 0% | Vitamin B-6 | 0% |
| Vitamin B-12 | 0% | Magnesium | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Information
| Product Packge | 200 gr |
|---|
