Products

pickled big tomato in jar 720 ml

Taste: Russian Taste

Ingredient: tomato, pure water, sugar, salt, acidity, spice(carrot, celery, dill, chilli, garlic)

Netweight: 680 gr

Draint weight: 360 gr



Pickled tomato in jar 1500 ml

ingredient: tomato, water, sugar, salt, acid, celery, dill, garlic, carrot, chili

we have got Pickled baby cucumber 720 ml  with new receipt at this moment

  The net weight    is 680 g  + - 3% of  680

 Ingrediets: baby cucumber, water, sugar, spiciness, salt

 1.  Cucumber    -  not less than  50% (of 680)

 2.  Spiciness      -    2,5-3,5% (of 680)

 3.  Salt ( NaCl )   -   2-2,5% (of 680)

 4. Total acidity (in acetic acid scaling) --  0,4-0,6 % (of 680)  5. PH -- not more than  4

Mix cherry tomatoes and baby cucumber jar 720 ml

Ingredient: baby cucumber, cherry tomatoes, water, spiciness, sugar, salt, vinegar

pickled cornichons 720 ml

crop season: From November to December and from March to May

Cucumber in brine in woden box 500 kgs

Salt: 23%

canned whole lychees in light syrup

In Vietnam, Chinese-style soy sauce is called xì dầu (derived from the Cantonese name 豉油) or nước tương. The term "soy sauce" could also imply other condiments and soy bean paste with thick consistency known as tương. Both are used mostly as a seasoning or dipping sauce for a number of dishes. Vietnamese cuisine itself favors fish sauce in cooking but nước tương has a clear presence in vegetarian cooking.

There are many recipes for hot sauces - the common ingredient being any kind of chili pepper. A group of chemicals called capsaicinoids are responsible for the heat in chili peppers. The peppers are infused in anything from vinegar, oil, water, beer and alcohol to fruits and vegetable pulp. Additional ingredients are often used, including those used to add extra heat, such as pure capsaicin extract and mustards.