Details
Pineapple, tidbit (piza cut) 14 - 17° Brix, 580 ml
Product Description
Vietnam Queen pineapple slices (Ananas comosus L. merr., variety Queen pineapple),are produced of fresh, mature and sound fruits of the latest domestic crop. Fruits shall be properly peeled and uniformly cut into circular slices cut across the axis of the peeled, cored pineapple cylinders. Slices will be packed in light syrup. Preservation will be done by heat treatment.
Packing:
Size of tin 580 ml / 20 oz.
Net weight 565 g
Drained weight 340 g
Label and tray are according to buyer’s requirements.
Ingredients
Pineapple, water, sugar, acidity regulator: citric acid (E330).
Organoleptic Properties
Appearance: bright yellow coloured whole slices, white streaks may appear, no brown parts, uniform in size and shape, visible trim areas are allowed, in practically clear filling media
Flavour: Normal fresh and fruity flavour and odour, no off-flavour, characteristic
Texture: Firm to the bite, but not hard or fibred or woody
Defect Characteristics
Unripe 1 point per slice
Fibred or woody 1 point per slice
Wrong cuts (5% of one slice is missing) 1 point per slice
Skin residues and brown spots (bigger than 2mm) 2 points per slice
Damaged by insects or mould 3 points per slice
Broken / open slices 2 points per slice
Sum of all defects max. 5 points per 20 slices
No foreign material like foreign plant material, stones, wood, insects, inorganic material etc.
Physical / Chemical Properties
count N/A
Diameter 75-80mm
Thickness of pieces 10 mm
Brix 14 - 17°
pH 3,5 – 4,0
Acidity 0.35 - 0.65%
Perchlorate max. 0.1 mg/kg
Tin max. 100 mg/kg, at expiry of BB-Date max. 200 mg/kg
Iron max. 5 mg/kg, at expiry of BB-Date max. 40 mg/kg
Contaminants and Mycotoxins according to current version of Regulation (EC) No. 1881/2006
Mercury max. 0.01 mg/kg
Pesticides according to current version of Regulation (EC) No. 396/2005 and corresponding regulations (e.g. 178/2006, 149/2008, 260/2008)
Additional Information
Product Packge | 565 |
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