SAUCE

There are many recipes for hot sauces - the common ingredient being any kind of chili pepper. A group of chemicals called capsaicinoids are responsible for the heat in chili peppers. The peppers are infused in anything from vinegar, oil, water, beer and alcohol to fruits and vegetable pulp. Additional ingredients are often used, including those used to add extra heat, such as pure capsaicin extract and mustards.

chúng tôi đang cân mua nắp tương ớt cổ 28 mm

Trọng lượng: 4 gr/chiếc

nhựa Zin 100%

Số lượng: 400.000 chiếc/tháng

Liên hệ: Lưu- 0987171306

Hot Chili puree is a product that is prepared by extraction of the liquid obtained from mature chili. Fresh Chili maintained in excellent condition by suitable means according to Good Manufacturing Practice.