Wednesday, 01/05/2024

soy sauce 500 ml

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Quick Overview

In Vietnam, Chinese-style soy sauce is called xì dầu (derived from the Cantonese name 豉油) or nước tương. The term "soy sauce" could also imply other condiments and soy bean paste with thick consistency known as tương. Both are used mostly as a seasoning or dipping sauce for a number of dishes. Vietnamese cuisine itself favors fish sauce in cooking but nước tương has a clear presence in vegetarian cooking.

soy sauce 500 ml

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Details

ingredient: Soybeans (120g/l), water, salt, sugar, caramel 150c, monosodium glutamate, sodium guanilate (627), sodium inosinate (631), aspartame (951), citric acid (330), synthetic flavouring, preservative: sodium benzoate (211)

Brix: 14-16%

salt: 10-12%

acid: 0.3-0.5%

sheft Life: 18 months

100ml of soy sauce contains the following nutritional information according to the USDA:

  • Calories : 60
  • Fat: 0.1g
  • Carbohydrates: 5.57g
  • Fibers: 0.8g
  • Protein: 10.51g

Usage: Used instantly as a dipping sauce or you may add chilli, garlic to make it pleasant to taste or used as aspice to mix, soak, fry, stir-fry, cook with foods.


Additional Information

Product Packge 500gr

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